Problems and their resolvements of health food under the new food safety law
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(Chongqing College of Humanities Science Technology, Chongqing 401524, China)

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    Abstract:

    “Food Safety Law” has made great progress in health food regulation and promotes the development of the industry, while there still exists some problems. Therefore, it is suggested that we should make a unified materials directory of health food through blending provisions of Ministry of Health and "Food Safety Law". Besides, we should eliminate false propaganda by the way of improving filing review and verification system as well as suck marketing behavior into scope of business license management with severe legal liability. Moreover, we also need to carry out classification management of registration and filing and reaffirms the importance of the enterprise standard with further standardization. Only in this way can we regulate health food effectively and stop regulation of chaos and promote healthy development of health food industry.

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李容琴.新《食品安全法》下保健食品监管难题及其应对措施[J].食品与机械英文版,2016,32(11):229-231,236.

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History
  • Received:October 05,2016
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  • Online: March 09,2023
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