Research and development of functional properties in Pueraria

doi:10.13652/j.issn.1003-5788.2016.11.050

Home > Archive>Volume 32, Issue 11, 2016 >217-224. DOI:10.13652/j.issn.1003-5788.2016.11.050

Research and development of functional properties in Pueraria
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                        10.13652/j.issn.1003-5788.2016.11.050
                    
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Affiliation:(1. Longping Branch Graduate School, Central South University, Changsha, Hunan 410125, China; 2. Research Team of Crop Starch Chemistry and Metabonomics, Hunan Academy of Agricultural Sciences, Changsha, Hunan 410125, China; 3. Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, Hunan 410125, China)
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Abstract:

Summarized the functional properties and application of pueraria in the food industry, and analyzed the exploitation, research and problems of the kudzu as a dry crop resource. It was helpful for high efficiency development and level improvement in technology and industry development of pueraria application.

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梁洁,李琳,唐汉军.葛的功能营养特性与开发应用现状[J].食品与机械英文版,2016,32(11):217-224.

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Received:June 05,2016
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Online: March 09,2023
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