Research advances in health functions and food development of colored potatoes

doi:10.13652/j.issn.1003-5788.2016.10.049

Home > Archive>Volume 32, Issue 10, 2016 >226-229. DOI:10.13652/j.issn.1003-5788.2016.10.049

Research advances in health functions and food development of colored potatoes
DOI:
                        10.13652/j.issn.1003-5788.2016.10.049
                    
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                        [cstr]
                    
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Affiliation:(Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing 100081, China)
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Abstract:

This paper analyzed the health benefit of colored potatoes and reviewed the advances in functional food development of colored potatoes. On the basis, the development of functional food and the utilization of colored potatoes were ahead, in order to provide a reference for their intensive processing.

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仇菊,刘鹏,孙君茂.彩色马铃薯营养保健功能及其食品开发研究进展[J].食品与机械英文版,2016,32(10):226-229.

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Online: March 09,2023
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