Progress on application of aptamers on food safety detection

doi:10.13652/j.issn.1003-5788.2016.10.043

Home > Archive>Volume 32, Issue 10, 2016 >194-199. DOI:10.13652/j.issn.1003-5788.2016.10.043

Progress on application of aptamers on food safety detection
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                        10.13652/j.issn.1003-5788.2016.10.043
                    
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Affiliation:(1. China Rural Technology Development Center, Beijing 100045, China; 2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; 3. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
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Abstract:

This review mainly focuses on the progress on the application of aptamers on food safety detection. Firstly, the nature, mechanism and characteristics of aptamers were introduced; Secondly, four types of SELEX technology from the angle of the fixed objects and the composition of library were classified; finally, the application and development of aptamers in food safety detection were reviewed and prospected.

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张辉,叶华,吴世嘉,等.核酸适配体及其在食品安全领域中的应用研究进展[J].食品与机械英文版,2016,32(10):194-199.

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