Innovative path on scientific English teaching to food science students under the framework of applied talents cultivation
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(Xinxiang Medical University, Xinxiang, Henan 453003, China)

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    Abstract:

    With the emphasis on the cultivation of applied talents and the rapid development of information technology and economic globalization, the scientific English teaching to food science students is facing the new challenge of our ages. To examine the current situation of scientific English teaching, there are still a lot of problems. The author suggests to improve awareness of the importance on the profession, ensure systematicness and advancement of teaching content, construct the learning mode of the scene type, introduce the multiple evaluation system as well as grasp the way and method of obtaining industry information and professional literature, to improve the teaching quality and teaching effect in scientific English and achieve the goal of cultivating high quality applied talents in food industry.

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任文林.应用型人才培养框架下食品专业英语教学的路径创新[J].食品与机械英文版,2016,32(9):233-236.

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History
  • Received:June 12,2016
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  • Online: March 09,2023
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