Status of nondestructive detection methods on chilled pork freshness and prospect of THz spectrum inspection technique

doi:10.13652/j.issn.1003-5788.2016.09.050

Home > Archive>Volume 32, Issue 9, 2016 >219-224. DOI:10.13652/j.issn.1003-5788.2016.09.050

Status of nondestructive detection methods on chilled pork freshness and prospect of THz spectrum inspection technique
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                        10.13652/j.issn.1003-5788.2016.09.050
                    
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Affiliation:(1. Mechanical and Electronic Engineering School, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; 2. Center for Analysis and Testing, Nanjing Normal University, Nanjing, Jiangsu 210046, China; 3. School of Energy and Electrical Engineering, Nanjing Institute of Industry and Technology, Nanjing, Jiangsu 210023, China)
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Abstract:

This essay summarizes the application of visible/near infrared spectroscopy, electronic nose, electronic tongue, machine vision and multi-sensor fusion techniques in detecting chilled pork freshness rapidly and nondestructively. The feasibility of THz spectroscopy analysis method used in nondestructively detecting pork freshness attributes is predicted and analyzed by molecular spectroscopy combined with chemometrics.

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齐亮,赵婕,赵茂程.冷鲜猪肉的新鲜度无损检测技术现状及THz检测技术展望[J].食品与机械英文版,2016,32(9):219-224.

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Received:May 07,2016
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Online: March 09,2023
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