Electronic nose technology and its application on tea

doi:10.13652/j.issn.1003-5788.2016.09.049

Home > Archive>Volume 32, Issue 9, 2016 >213-218,224. DOI:10.13652/j.issn.1003-5788.2016.09.049

Electronic nose technology and its application on tea
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                        10.13652/j.issn.1003-5788.2016.09.049
                    
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Affiliation:(1. Department of Mechanical and Electronic Engineering, Ningde Vocational and Technical College, Fuan, Fujian 355000, China; 2. College of Materials Science and Engineering, Fuzhou University, Fuzhou, Fujian 350108, China; 3. College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; 4. Department of Agriculture Science, Ningde Vocational and Technical College, Fuan, Fujian 355000, China)
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Abstract:

The basic principle and structure of the electronic nose was introduced in this paper. Moreover, the application of electronic nose in the quality evaluation of tea, the classification of varieties, the detection of components etc were also reviewed. Finally, it was summarized that the problems existed in the application of electronic nose in tea, and then the future development direction was prospected for its in-depth study.

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潘玉成,宋莉莉,叶乃兴,等.电子鼻技术及其在茶叶中的应用研究[J].食品与机械英文版,2016,32(9):213-218,224.

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Received:May 06,2016
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Online: March 09,2023
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