The research of the packaging design process on traditional food
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(1.Science and Technology in College of Art and Design, Hunan University of Humanities, Loudi, Hunan 417000, China;2. School of Art and Design, Changsha University of Science and Technology, Changsha, Hunan 410114, China)

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    Abstract:

    Analyzing and elaborating of the whole process of traditional food packaging design were reviewed. Our design conformed to the idea of green packaging and minimalism, as well as expressed both the traditional food culture and the design of industrialization circuit of the process. Moreover, the market position of traditional food was also analyzed. The traditional food was designed in accordance with the packaging style, material selection, structure optimization, visual language and so on. At the same time, we should implement and pay more attention to the packaging of traditional foods, and inherit the carrier function of traditional culture. We devoted to establish the scientific design process for the industrialization of traditional food.

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童玲,张剑.传统食品包装设计流程研究[J].食品与机械英文版,2016,32(9):95-98.

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History
  • Received:June 01,2016
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  • Online: March 09,2023
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