An empirical study on the content of food brand micro-blog
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(1.International College of Hunan Agricultural University, Changsha, Hunan 410128, China; 2. Central South University, School of Public Administration, Changsha, Hunan 410083, China; 3.Hunan University, School of Journalism and Communication, Changsha, Hunan 410012, China; 4. Central South University of Science & Innovation and Society Development Research Center Changsha, Hunan 410083, China)

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    Abstract:

    Faced with the revolution in internet plus food industry, the communication of internet food brand three squirrels has become a model to research the direction of development in the industry. In order to create and maintain a unified brand personality, internet food brand used some methods such as spreading content themes without direct relationship to the brand in micro-blog, mainly using a communication form of text plus image and the multi language style with the sub culture characteristic. These methods also give some inspiration for the application of micro blog dissemination of internet food brands. First, using social media to build a dialogue system with the audiences; second, using a variety of means of communication to create and maintain a unified brand personality. Also try to use sub culture factors in the communication of brand.

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罗诗语,杨文韬,邓向阳,等.食品品牌微博传播内容的实证研究[J].食品与机械英文版,2016,32(8):211-215.

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  • Online: March 09,2023
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