To study the best formulation of kiwifruit nutritional chewable tablet, the fresh kiwifruit was used as raw material to prepare the fruit powder through slicing, vacuum drying, and crushing. A certain amount of vitamin A and vitamin _D were added. According to the single factor experiment, the formulation of kiwi fruit nutrition chewing tablets was also optimized using L₉(3³) orthogonal experiment. Ultimately, the quality of the prepared tablets was evaluated. The best formulation was 40% fruit power, 25% mannitol, 30% lactose, and 5% glucose, 10% PVP ethanol solution, which was used for soft materials, and 0.5% magnesium stearate and 0.5% talc mix powder was used as lubricant. And through quality evaluation: the chewable tablets prepared with yellow green smooth tablets, moderate hardness, sweet and sour. The moisture content is less than or equal to 5%, vitamin C 70.52 mg/100 g, total sugar content is less than or equal to 44.0%, Ca content is 52.14 mg/100 g.