Study on grading of betel nuts by computer vision
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(1. School of Biological Engineering, Wuhu Vocational Technical College, Wuhu, Anhui 241003, China; 2. College of Environmental Science and Engineering, Anhui Normal University, Wuhu, Anhui 241002, China; 3. School of Food and Biological Engineering, Jiangsu University, Jiangsu, Zhenjiang 212013, China)

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    Abstract:

    Current technologies for grading betel nuts remain rudimentary and heavily rely on manual inspection, which results in no assurance over grading quality. This paper describes a betel nut grading method based on the computer vision technology, which comprises image capture and pre-processing to collect characteristics such as color, shape, and texture. It is observed that combining both color and shape characteristics leads to satisfactory grading results. This method can reach a recognition rate over 90.38% following principle components analysis (PCA) and a support vector machine (SVM) algorithm.

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许月明,蔡健荣,龚莹辉.基于计算机视觉的槟榔分级研究[J].食品与机械英文版,2016,32(8):91-94,102.

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  • Received:May 06,2016
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  • Online: March 09,2023
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