Application of ionic liquids in the detection of antibiotic negative milk
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(1. Gansu Institute of Business and Technology, Lanzhou, Gansu 730010, China; 2. Gansu Zhongshang Food Quality Test and Detection Co.,Ltd., Lanzhou, Gansu 730010, China)

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    Abstract:

    Hydrophobic ionic liquid 1-octyl-3-methylimidazolium hexafluorophosphate \[(C8MIM) (PF6)\] was synthesized using metathesis method, and then the ionic liquid was purified by activated carbon and macroporous resin solid phase extraction column, to get a colorless, transparent product \[(C8MIM) (PF6)\] with a yield of 87.6%. The ionic liquids was used to extract penicillin and penicillin-thiazole acid hydrolysates in milk and dairy products, and its extracting condition was optimized. After that the content of penicillin and penicillin thiazole acid were detected by utilizing self-developed HPLC method, and it could be indirectly determined whether the milk and dairy products were true antibiotic negative milk. In this study, the recovery rate of penicillin by ionic liquid extraction method was 87.9%~92.6%, with RSD 1.8%, and the detection limit was 5 ng/mL. Moreover, the recovery rate of penicillin thiazole acid was found to be 83.5%~90.8%, with RSD 2.4%, and the detection limit was also 5 ng/mL. Compared with both plate and liquid chromatography mass spectrometry methods, our method here is more predominant.

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周鑫魁,洪霞,钱滢文,等.离子液体在无抗奶检测中的应用[J].食品与机械英文版,2016,32(8):63-66.

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  • Online: March 09,2023
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