Design and application in food industry of mechanical vapor recompression system

doi:10.13652/j.issn.1003-5788.2016.07.049

Home > Archive>Volume 32, Issue 7, 2016 >223-226. DOI:10.13652/j.issn.1003-5788.2016.07.049

Design and application in food industry of mechanical vapor recompression system
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                        10.13652/j.issn.1003-5788.2016.07.049
                    
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Affiliation:(1. College of Life Science and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, Jiangsu 211816, China; 2. College of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, Jiangsu 211816, China;3. Nanjing Huike Bioengineering Equipment Corporation, Nanjing, Jiangsu 210009, China)
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Abstract:

From the point of view of thermodynamics, the mechanical vapor recompression (MVR) system was analyzed, and the mathematical model of evaporator, steam compressor and pre-heater was built. The application of MVR technology in food industry was reviewed from the domestic and foreign research progress of the technology.

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李伟,朱曼利,洪厚胜.机械蒸汽再压缩系统的设计及其在食品工业中的应用[J].食品与机械英文版,2016,32(7):223-226.

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