Effect of micro-perforated package on storage quality of Agaricus bisporus
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(1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Laboratory of Quality and Safety Risk Assessment for Argo-products on Storage and Preservation (Chongqing), Chongqing 400715, China; 3. Chongqing Engineering Research Center for Special Foods, Chongqing 400715, China)

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    Abstract:

    0(CK), 2, 4, 6, and 8 microholes (Ф=0.3 mm) were evenly punctured on the PE packing bags (20 cm×30 cm×40 μm), and the effect of micro-perforated package on storage quality of Agaricus bisporus was studied. Results showed that in the 14 days storage period, each group micro-perforated package could improve internal O2 and CO2 content, effectively reduced the respiration rate and respiration peak , maintain good quality indexes, but micro-perforated package could promote the weight loss of Agaricus bisporus. Especially the 4 microholes treatment could maintain a low respiration rate, delay the appearance of respiration peak, inhibit the decline of hardness (P<0.05), soluble solids (P<0.05), ascorbic acid content (P<0.05), control the increase of PPO activity (P<0.05), and also delay the browning of the pileus.

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李云云,魏丹,张敏.微孔膜包装对双孢蘑菇贮藏品质的影响[J].食品与机械英文版,2016,32(7):122-126.

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History
  • Received:January 05,2016
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  • Online: March 09,2023
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