Structure design and motion simulation of shellfish precooked processing equipment
CSTR:
Author:
Affiliation:

(1. Dalian Polytechnic University, Dalian, Liaoning 116034, China; 2. Liaoning Seafood Processing Technology and Equipment Key Lab, Dalian, Liaoning 116034, China; 3. National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    A new type of shellfish precooked processing equipment is designed. Horizontal slider mechanism, elevating device and precooked device structure are conducted . The corresponding three-dimensional solid model is constructed by use of the CATIA software and the simulation of the device is completed by it. Shellfish precooked equipment can realize the automation of shellfish products, which can reduce human consumption, improve work efficiency and achieve the original purpose of the design.

    Reference
    Related
    Cited by
Get Citation

张馨丹,王慧慧,芦金石,等.贝类预煮加工设备结构设计及运动仿真[J].食品与机械英文版,2016,32(7):69-71,201.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: March 09,2023
  • Published:
Article QR Code