The determination of three kinds of synthetic pigment in red tea
CSTR:
Author:
Affiliation:

(1. Quality and Measurement Research Institution of Wuyishan, Wuyishan, Fujian 354300, China; 2. The Tea Product Quality Inspection of Wuyishan, Wuyishan, Fujian 354300, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    A new analytical method was developed for determination synthetic pigment in red tea with rouge yellow, lemon yellow and sunset yellow by high performance liquid chromatography (HPLC). Polyamide power was used as absorbent after the samples were soaked by distilled water, filtered,washed to neutral, and then desorbed using ethanol/ammonia/water (volume ratio7∶2∶1) mixed solvent. After metering volume, the stripping liquid with gradient elution of methanol and ammonium acetate solution were determined by UV detector at 254 nm. The results showed that the retention time of lemon yellow, rouge yellow and sunset yellow was 2.37, 5.48 and 6.88 min respectively, and the linear correlation coefficient was 0.999, 0.994 and 0.999 accordingly. Furthermore, the overy test showed that the recovery rate ranged from 86.9% to 100.4%, and RSD from 2.7 to 3.9. Resultingly, a quick and simple detection approach of the pigments in red tea was developed in the present study.

    Reference
    Related
    Cited by
Get Citation

许祯毅.工夫红茶中三种合成色素的测定[J].食品与机械英文版,2016,32(7):66-68,131.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:March 01,2016
  • Revised:
  • Adopted:
  • Online: March 09,2023
  • Published:
Article QR Code