Progress on cleaning and packaging of postharvest fresh vegetables
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(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)

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    Abstract:

    For its rich nutrients vitamins and minerals, fresh vegetables have become one of the most important indispensable ingredients of daily life. Based on different cleaning and packaging methods, physical cleaning, chemical cleaning, film packaging, coating packaging, modified atmosphere packaging and vacuum packaging of fresh vegetables were introduced. The research direction of vegetables processing after harvest was forecasted, and mixing cleaning and comprehensive atmosphere package were proposed as the future research focuses.

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雷昊,谢晶.新鲜蔬菜采后清洗、包装处理研究进展[J].食品与机械英文版,2016,32(6):215-219.

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History
  • Received:February 19,2016
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  • Online: March 09,2023
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