Study on microwave-assisted extraction and antioxidation of polysaccharides from water chestnut
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(Collge of Chemistry and Bioengineering, Guilin University of Technology, Guilin, Guangxi 541004, China)

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    Abstract:

    The water chestnut as raw material, the extraction conditions of polysaccharide were studied by single factor and orthogonal experiment, antioxidant activity on polysaccharide from water chestnut was detected, respectively. The results showed that with distilled water as extraction solvent, extracting process of polysaccharide from water chestnut had microwave power of 600 W, solid-liquid ratio of 115, extracting time of 3 min, under these conditions, the extraction rate of polysaccharide could reach 8.12%, and the polysaccharide purity could up to 83.2%. The polysaccharide from water chestnut had strong reduction power and scavenging ability to hydroxyl radicals in the range of 0.01~0.10 mg/mL mass concentration, and the removal rate of hydroxyl radical reached 46.18% when the concentration of polysaccharide was 0.10 mg/mL.

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张会香,杨世军,曾金.马蹄多糖微波辅助提取工艺优化及其抗氧化活性研究[J].食品与机械英文版,2016,32(6):164-167,219.

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History
  • Received:February 01,2016
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  • Online: March 09,2023
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