Study on a new type of continuous belt rice steamer
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(1. School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China; 2. Quartermaster Research Institute, Beijing 100010, China)

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    Abstract:

    A new prototype of continuous belt rice steamer was proposed. Firstly, an introduction of working principle was made, and then by experiments and calculations, the parameters for steaming and cleaning processes were obtained respectively. The problems were also illustrated, such as running speed in steaming, how to controlling of the rice softness, and the operation of the spray system. Experimental results showed that the newly presented rice steamer had numerous benefits, such as simplified structure, fewer breakdown proportion, less service requirements, adjustable output, integration of cooking and cleaning,etc, which make it fit the concept for modern product design.

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侯亚茹,刘玉德,刘永新.一种新型连续式带式蒸汽米饭机[J].食品与机械英文版,2016,32(6):106-109,150.

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History
  • Received:March 25,2016
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  • Online: March 09,2023
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