Experiment and analysis of method on stripping off green husk from ripened walnuts by pressing
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(Mechanical & Electrical Engineering College of Shaanxi University of Science & Technology, Xi’an, Shaanxi 710021, China)

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    Abstract:

    Based on the analysis of disadvantages of the green-husk walnuts stripping methods and the characteristics of ripened walnuts, the pressing test was carried out, and pressure-deformation figure of ripened green husk walnut was mapped. By analysis of test data, the breakdown pressure and the corresponding compression of the ripened walnut green husk and shell were determined. Based on the significant difference on breakdown pressure between the green husk and shell, and the state of green husk rupture and separation by pressing, the method of stripping off green-husk by pressing is put forward. These results provide the basis for new equipment development.

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梁金生,曹巨江,吴东泽.催熟青皮核桃挤压式脱皮方法的试验与分析[J].食品与机械英文版,2016,32(6):100-102.

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History
  • Received:February 16,2016
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  • Online: March 09,2023
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