Progress on application of ultrasound treatment technology in meat industry

doi:10.13652/j.issn.1003-5788.2016.05.053

Home > Archive>Volume 32, Issue 5, 2016 >232-236. DOI:10.13652/j.issn.1003-5788.2016.05.053

Progress on application of ultrasound treatment technology in meat industry
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                        10.13652/j.issn.1003-5788.2016.05.053
                    
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                        [cstr]
                    
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Affiliation:(College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China)
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Abstract:

In this paper summarizes the application of ultrasound technology in meat industry, for example the effect of ultrasound to meat quality and the influence of ultrasound to the processing. In addition, also discussed the disadvantages of ultrasound and the application prospect of ultrasound technology in meat industry.

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雷辰,夏延斌,车再全,等.超声处理技术在肉类工业中的应用研究进展[J].食品与机械英文版,2016,32(5):232-236.

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Received:December 05,2015
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Online: March 09,2023
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