(1. Zhangzhou Institute of Technology, Food and Biological Engineering, Zhangzhou, Fujian 363000, China; 2. Deep Processing of Agricultural Products and The Safety of Application Engineering Technology Center, Fuzhou, Fujian 350002, China; 3. College of Economics and Management, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; 4. Department of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China)
王文成,陈梅英,陈锦权.金线莲根茎提取液冷冻浓缩工艺优化[J].食品与机械英文版,2016,32(5):168-172.
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