Study on antioxidant of neferine from lotus powder
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(College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China)

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    Abstract:

    Neferine was studied as object in this study. Using total reducing power, hydroxyl radical system, superoxide radical system, DPPH system, and schaal oven-storage test to study the antioxidant activities and antioxidant activity in rapeseed oil of neferine from lotus powder, which prepared by HSCCC. The results showed: compared with VC, neferine showed better total reducing power and scavenging effect in free radical system, which its maximum scavenging rate of hydroxyl radical,superoxide radical and DPPH radical was 62.79%, 76.23%, 93.57%, respectively. In addition, different neferine dosage had both dose-effect on the relationship with the antioxidant effect of rapeseed oil. The study showed that 0.1% neferine had better effect than 0.02% TBHQ and 0.05% VE, and 0.05% VE got the worst effect.Moreover, combination of VC, citric acid with neferine had a certain synergy effect to rapeseed oil, and citric acid’s complex effect was the best, VC followed.

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任美,夏延斌.莲子钻芯粉中甲基莲芯碱的抗氧化性研究[J].食品与机械英文版,2016,32(5):157-161.

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History
  • Received:January 09,2016
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  • Online: March 09,2023
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