Response surface methodology for optimization of extracting polysaccharide from Polygala tenuifolia willd. and antioxidant evaluation
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(1. College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang, Hebei 050018, China; 2. College of Pharmacology, Hebei University of Chinese Medicine, Shijiazhuang, Hebei 050200, China; 3. College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China)

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    Abstract:

    The optimum condition of ultrasonic extraction of Polygala tenuifolia Willd. Polysaccharide (PTP) was investigated. The results showed, the optimum condition was ultrasonic extraction time 30 min, ultrasonic extraction, temperature 67 ℃, ratio of water to raw material 101(mL/g), and extraction 2 times, the yield of polysaccharide was(5.87±0.21)% (n=3). IR spectra predicted PTP had typical characteristic absorption peaks which were neutral polysaccharide and free from urinic acid. In vitro antioxidant activities showed PTP had effects on DPPH radical and hydroxyl radical.The IC50 of it against DPPH radical and hydroxyl radical was 0.83 mg/mL, 1.29 mg/mL.

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景永帅,吴兰芳,王乾,等.远志多糖提取工艺优化及其抗氧化活性研究[J].食品与机械英文版,2016,32(5):152-156,193.

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  • Online: March 09,2023
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