(1. College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang, Hebei 050018, China; 2. College of Pharmacology, Hebei University of Chinese Medicine, Shijiazhuang, Hebei 050200, China; 3. College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China)
景永帅,吴兰芳,王乾,等.远志多糖提取工艺优化及其抗氧化活性研究[J].食品与机械英文版,2016,32(5):152-156,193.
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