(1. College of Forestry, Northeast Forestry University, Harbin, Heilongjiang 150040, China; 2. Forest Economy Resource Development and Utilization of Collaborative Innovation Center, Harbin, Heilongjiang 150040, China; 3. College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; 4. Institute of Chemical Technology, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China)
赵玉红,林洋,张立钢,等.黑木耳多糖高剪切分散乳化法与酶法提取的比较研究[J].食品与机械英文版,2016,32(4):181-186.
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