A description and comparison on software for food predictive microbiology
CSTR:
Author:
Affiliation:

(1. College of Information Engineering, Shanghai Maritime University, Shanghai 201306, China; 2. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    In recent years, predictive microbiology and risk assessment software have obtained certain development. Predictive microbiology develops the models that describe and predict the growth or decline of microbes under specified environmental conditions. In this paper, an overall description and comparison of the 16 software tools are presented based on some different criteria ,such as the modeling approach, functional modules, the environmental factors (temperature, pH, aw), the different type of media and the different type of the provided microorganisms. For the fields of current food research and microbiological research, the study provide new idea and reference value for food predictive research field, which meets the need of different users for different microbial research.

    Reference
    Related
    Cited by
Get Citation

刘静,杜广全,管骁.食品预测微生物软件的分析与比较[J].食品与机械英文版,2016,32(4):61-66,70.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: March 09,2023
  • Published:
Article QR Code