Study on cell adhesion and probiotic characteristics of dominant lactic
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(College of Life Science, Xinjiang Normal University, Urumqi, Xinjiang 830054, China)

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    Abstract:

    Adopting alternative culture 4 bacteria trains among the superior bacteria were screened from Xinjiang camel acid -milk. Identified as lactic acid bacteria, and own high ability of resistance to acid and salt. The adhensive ability of the strains to cell line Caco-2 was tested via morphological observation and cell counting under microscope. The amount of cholesterol assimilated by the bacteria was measured by high performance liquid chromatography ( HPLC). As results, Le2-1 (Leuconostoc lactis strain), M4-3-2(Enterococcus sp.), M3-1 (Enterococcus faecium strain), M3-3 (Lactobacillus brevis strain) were adhensive to Caco-2. M3-1 was the most adhesive strain among the four tested strains.The cholesterol assimilated range from 28%~41%, M4-3-2 which Assimilated more than 40% Cholesterol from culture medium. The antibacterial capacities of 4 strains were studied. The result showed that the metabolins of 4 strains were of obvious antibacterial activity.

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努丽艳·阿不都米力克,沙吉坦穆·克依斯尔,阿依古扎·依布拉音,等.新疆传统发酵酸驼乳优势乳酸菌粘附性质及益生特性研究[J].食品与机械英文版,2016,32(4):42-46.

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History
  • Received:January 15,2016
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  • Online: March 09,2023
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