Progress on modification of carbon nanotubes and applications in food detection
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(Faculty of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China)

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    Abstract:

    Carbon nanotube (CNT) is a new material of nano-carbon materials. In this paper, it describes the non-covalent and covalent modification methods of carbon nanotubes, and its application in the field of pesticide and veterinary drug residues, heavy metals testing, food additives testing and detection of genetically modified foods, and its development direction in the field of food testing was discussed.

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王坤,李忠海.碳纳米管改性及其在食品检测中的应用进展[J].食品与机械英文版,2016,32(3):217-221.

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  • Online: March 09,2023
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