Preparation of microcapsules encapsulating orange essential oil by complex coacervation
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(1. Longping Branch Graduate School, Central South University, Changsha, Hunan 410125, China; 2. Hunan Academy of Agricultural Sciences, Changsha, Hunan 410125, China; 3. Hunan Agricultural Product Processing Institute, Changsha, Hunan 410125, China)

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    Abstract:

    Taking gum Arabic and gelatin as wall material, orange essence as core materials, the globular multi-core orange microcapsules was prepared by adopting compound condensation. Several probolems were studied, including wall material ratio , the core wall ratio, pH, types of curing agent, adding quantity on production rate , efficiency of microcapsules microcapsule, and the influence of microcapsule loading capacity. By the response surface test, the results showed that the ratio of gelatin and Arabic gum was 1.11.0 (mm), core wall ratio was 2.21(mm), pH 3.6, curing agent content was 0.16%, the microcapsules of highest loads effectively was 73.16%.

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陈琳皓,单杨,李高阳,等.复凝聚法制作甜橙香精微胶囊工艺研究[J].食品与机械英文版,2016,32(3):198-202.

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History
  • Received:November 19,2015
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  • Online: March 09,2023
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