Design of egg fruit automatic processing device based on principle of servo
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(1. College of Horticulture and Landscape Architecture, Hainan University, Haikou, Hainan 570228, China; 2. College of Mechanical and Electrical Engineering, Hainan University, Haikou, Hainan 570228, China)

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    Abstract:

    Based on the principle of servo, an egg fruit automatic processing device with theoretical computational analysis and structure overall design was designed, . Experimental studies showed that egg fruit automatic processing device,based on the principle of servo, could process fresh fruit 1.1 t averagely per hour, and its obtaining rate of juice reached 28%. Juice, with high quality and purity, presented little foreign flavor. Rate of peel collection was up to 97%, and 26% energy consumption lower than that of P6G-300 type machine. It also obtained self-adaptive ability, thus could separate out juices of high quality in a rapid speed, and collect peels and seeds at the same time according to different size of fruit.

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张智,王驭陌,张燕,等.基于伺服原理的鸡蛋果自动加工装置的设计[J].食品与机械英文版,2016,32(3):113-115,126.

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History
  • Received:October 26,2015
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  • Online: March 09,2023
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