Optimization on beta-1,3-glucan from yeast by
CSTR:
Author:
Affiliation:

(1.College of Chemistry and Molecular Engineering, Qingdao University of Science & Technology, Qingdao, Shandong 266042, China; 2. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China; 3. College of Chemical Engineering, Qingdao University of Science & Technology, Qingdao, Shandong 266042, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    For finding a rapid and environmental friendly way to extract zymosan (beta-1,3-glucan), a method was established by microwave-assisted heating at low alkaline concentration, which was using the cell wall as a raw material and based on traditional enzyme alkaline. Extraction process was optimized by using response surface method, the optimum process conditions for quadratic regression model analysis were as followed: microwave power 420 W, heating time 5 min; the quantity of enzyme 2 550 U/g. Under this condition, the total sugar value could reach 87.44%, and the verificatio n results was 87.94%.

    Reference
    Related
    Cited by
Get Citation

杨锡洪,高学丽,解万翠,等.微波辅助碱—酶法提取酵母β-1,3-葡聚糖工艺优化[J].食品与机械英文版,2016,32(2):145-148.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: February 28,2023
  • Published:
Article QR Code