Application 3D printing technology in cream industry design
CSTR:
Author:
Affiliation:

(Henan University of Economics and Law, Zhengzhou, Henan 450046, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The pastry cream in the food industry is fast moving consumer goods, having a thick, thick, sticky characteristics. According to the characteristics creamy food processing, and combining computer technology, designed cream printer program, including the power module, control module, execution module and driver module 3D. The program which draws on jet technology, three-phase machine control technology solve that the cream is not easy mobility, to ensure ease of cleaning. In the design of equipment and facilities mature organic combination. And key components and technologies make specific instructions.

    Reference
    Related
    Cited by
Get Citation

姚青华.3D打印技术应用在奶油食品工业中的方案设计[J].食品与机械英文版,2016,32(2):98-100,110.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:December 21,2015
  • Revised:
  • Adopted:
  • Online: February 28,2023
  • Published:
Article QR Code