Determination of total polyphenolsin barley spent gains by
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(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, China)

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    Abstract:

    The total polyphenol content in barley spent gains were analyzed by Folin-Ciocalteu method. The optimum conditions were investigated using gallic acid as standard. and were as followed: Folin-Ciocalteu reagent 1.0 mL, 8% Na2CO3 3.0 mL, developing temperature 25 ℃, reaction time 60 min, in darkness. Then the solution was detected at the wavelength of 760 nm. When the gallic acid was in range of 0~8 μg/mL, the concentration and the absorbance value had a good linear relationship. The regression equation was found as followed: y=0.121x+0.017 1, R2=0.999 2. This method had advantages of conciseness, good stability and high accuracy, which is suitable for analysis of polyphenol in barley spent gains.

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梅进,丁文平,熊金娟,等. Folin-Ciocalteu比色法测定大麦糟中总酚条件的优化[J].食品与机械英文版,2016,32(2):51-54.

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History
  • Received:October 26,2015
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  • Online: February 28,2023
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