Flour products of aluminum pollution condition and application
CSTR:
Author:
Affiliation:

(Maoming Polytechnic, Maoming, Guangdong 525000, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    To understand the aluminum content of several common flour foods on the market, search the influence aluminum pollution causes, prevention policies for relevant departments and residents provides the basis for reasonable diet. A random sample of a central city in the major supermarkets, bakeries, restaurants do flour products, snacks and other food testing aluminum pollution. By comparison with relevant test and analysis; Circulate on the current social flour products, biscuits and instant noodles food aluminum content meet the national standard requirements, pastry food have a 50% overweight, Fried foods are all meet the requirements of national standards, the phenomenon of excessive seriously to the 2~3 times. The aluminum content of flour foods in the city of central is serious, and suggest take various measures to guarantee food safety.

    Reference
    Related
    Cited by
Get Citation

张榕欣.市面上几种常见面制品中铝污染状况调查及其预防[J].食品与机械英文版,2016,32(2):44-45,50.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:November 14,2015
  • Revised:
  • Adopted:
  • Online: February 28,2023
  • Published:
Article QR Code