Reserch on separation and purification of flavonoids in Hunan pomelo
CSTR:
Author:
Affiliation:

(1. Hunan Province Institute of Products Quality Supervision and Inspection, Changsha, Hunan 410007, China; 2. College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Taking Hunan pomelo fruit drop as raw materials, ethanol ultrasonic extraction of flavonoids pomelo, Research AB-8, NKA-9, D110 and ADS-17 four types of macroporous resin separation and purification process optimization pomelo flavonoids. The results showed that: AB-8 macroporous highest amount of total flavonoids Hunan pomelo, reaching 0.70 mg/mL; integrated adsorption, recovery, purity and absorption rate and other indicators, AB-8 macroporous resin separation and purification of the Hunan Xiang optimal conditions grapefruit flavonoids was: 110 aspect ratio; the adsorption velocity 1.5 BV/h, the eluent pH value 4.0, eluent 70% ethanol eluted dosage 4 BV, analytical flow rate 2 BV/h, the resin was repeated 3 times.

    Reference
    Related
    Cited by
Get Citation

彭程程,邓放明.湖南香柚中黄酮类化合物的分离纯化工艺研究[J].食品与机械英文版,2016,32(1):144-147.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:July 25,2015
  • Revised:
  • Adopted:
  • Online: February 26,2023
  • Published:
Article QR Code