Technology optimization of carboxymethylation on polysaccharide from rice bran
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(1.Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; 2. Department of Grain Science and Technology, Shenyang Normal University, Shenyang, Liaoning 110034, China)

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    Abstract:

    The experiment used defatted rice bran as materials which extract water-soluble polysaccharide from it, expecting to improve its functional activities by modification. The carboxymethylated derivative of polysaccharide was prepared by the reaction between rice bran polysaccharide and chloroacetic acid (MCA) in alkaline condition and fourier infrared spectrum suggested that carboxymethylated rice bran polysaccharide was successfully carboxymethylated without changing the original structure of rice bran polysaccharide. The optimal technological conditions for the reaction are: reaction temperature 52 ℃, reaction time 2.5 h, concentration of NaOH 1.2 mol/L, MCA dose 3.20 g. This condition of the rice bran polysaccharide carboxymethylated substitution degree(DS) resulted to a maximum value of 0.99.

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李哲,袁媛,朱旻鹏,等.米糠多糖羧甲基化反应条件优化[J].食品与机械英文版,2016,32(1):135-139.

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  • Online: February 26,2023
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