(1.Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; 2. Department of Grain Science and Technology, Shenyang Normal University, Shenyang, Liaoning 110034, China)
李哲,袁媛,朱旻鹏,等.米糠多糖羧甲基化反应条件优化[J].食品与机械英文版,2016,32(1):135-139.
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