(1. College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; 2. College of Food Science and Technolog, Oregon State University, Corvallis, Oregon State 97333-6602, USA)
曹勇,华晓曼,郑明珠,等.气相色谱法测定白酒中5种增塑剂的残留量[J].食品与机械英文版,2016,32(1):59-62.
Copy