Analysis on stability of producing exopolysaccharides by Streptococcus
CSTR:
Author:
Affiliation:

(1. Guangzhou Institute of Microbiology, Guangzhou, Guangdong 510663, China; 2. Institute of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong 510641, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    For the purpose of exploring the stability of producing exopolysaccharides (EPS) for Streptococcus thermophile, 3 different strains (ST-5P, ST-7P, ST-134P) fermented in the exopolysaccharides selection medium for 30 periods (24 hours for each period) multiplication. The results showed that the proliferation and acid production of ST-5P, ST-7P and ST-134P were stable. The stability of producing EPS among these three strains was different. The EPS production of ST-7P was significantly more stable than those of ST-5P and ST-134P. The correlation analysis in SPSS showed that there was no direct correlation between EPS concentration and viable cell numbers or pH value.

    Reference
    Related
    Cited by
Get Citation

鲍志宁,吴锦羽,林伟锋,等.嗜热链球菌在传代培养中产胞外多糖的稳定性分析[J].食品与机械英文版,2016,32(1):18-21.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:July 30,2015
  • Revised:
  • Adopted:
  • Online: February 26,2023
  • Published:
Article QR Code