Research advance on preparation of peony seed oil by aqueous enzymatic extraction
CSTR:
Author:
Affiliation:

(1. School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China; 2. National Engineering Laboratory of Rice and By-products Deep Processing, Changsha, Hunan 410004, China; 3. Hunan Province Key Laboratory of Grain&Oil Processing and Quality Control, Changsha, Hunan 410004, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The peony seed oil is identified as new resources food in the laws, which can be applied to functional food, cosmetics, health care and other industries. The enzyme-assisted aqueous is a safe, efficient, and green method. Mainly discusses the basic composition of peony seed and its oil features, and analyzes the key factors of enzyme-assisted aqueous method for extraction of peony seed oil, which offers development direction in the crude enzyme extraction, enzymatic demulsification, immobilized enzyme technology.

    Reference
    Related
    Cited by
Get Citation

陈选,周波,汪周俊,等.水酶法制备牡丹籽油的研究进展[J].食品与机械英文版,2015,31(6):246-250.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:September 26,2015
  • Revised:
  • Adopted:
  • Online: March 17,2023
  • Published:
Article QR Code