(1. School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China; 2. National Engineering Laboratory of Rice and By-products Deep Processing, Changsha, Hunan 410004, China; 3. Hunan Province Key Laboratory of Grain&Oil Processing and Quality Control, Changsha, Hunan 410004, China)
陈选,周波,汪周俊,等.水酶法制备牡丹籽油的研究进展[J].食品与机械英文版,2015,31(6):246-250.
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