Research progress on quality characteristics and processing adaptability of early indica rice
CSTR:
Author:
Affiliation:

(1. National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. China National Rice Research Institute, Hangzhou, Zhejiang 310006, China; 3. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Early indica rice is an important support for China's food security. Based on the status of rich early indica rice resource but not used effectively, comparing and analyzing the qualitative character of early indica rice to explore the deep processing direction, and screening the suitable early indica rice varieties according to the quality characteristics of rice products, provided theoretical basis for the cultivation and promotion of good varieties of early indica rice.

    Reference
    Related
    Cited by
Get Citation

李亚男,胡培松,王莉,等.早籼稻的品质特性及其加工适应性研究进展[J].食品与机械英文版,2015,31(6):238-241.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: March 17,2023
  • Published:
Article QR Code