(1. National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. China National Rice Research Institute, Hangzhou, Zhejiang 310006, China; 3. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
李亚男,胡培松,王莉,等.早籼稻的品质特性及其加工适应性研究进展[J].食品与机械英文版,2015,31(6):238-241.
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