Application of extrusion technology for preparing defatted black soybean meal reconstituted powder
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(1. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xian, Shaanxi 710119, China; 2. Changsheng Black Weiwei Foods, Yanan, Shaanxi 727400, China)

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    Abstract:

    The extruding and expanding experiment was studied with the black soybean meal as material, mixing corn starch by twin-screw extruder to make reconstituted powder, The best expanded technical parameters were determined, and studied the formula, the extrusion ratio, the reconstituability, the viscosity, the color of this powder flour. The optimal formula of the powder was as follows: black soybean meal 30%, corn starch 45%, sugar 15%, maltodextrin 10%, creamer 6%.

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张琳,李建科,任彩霞,等.挤压膨化技术制备脱脂黑豆冲调粉的研究[J].食品与机械英文版,2015,31(6):208-211.

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History
  • Received:October 02,2015
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  • Online: March 17,2023
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