Study on process conditions of Superfine grinding modifying insoluble dietary fiber from potato pulp
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(College of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang 150076, China)

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    Abstract:

    Insoluble dietary fiber of potato slag was chosen to modify with superfine grinding using colloid mill. Inter-tooth space,of colloid mill, material-to-liquid ratio, treatment time are optimized by single-factor and orthogonal designed experiment and are defined with solubility process. Results shown optimum modified conditions of colloid mill: inter-tooth space 8.00 μm, 3 000 r/min for 5 min, material-to-liquid ratio 1∶60. Under these conditions, the solubility is 18.33%.

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张根生,葛英亮,聂志强,等.马铃薯渣不溶性膳食纤维超微粉碎改性工艺优化[J].食品与机械英文版,2015,31(6):186-189.

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History
  • Received:July 21,2015
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  • Online: March 17,2023
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