Study on optimal conditions for extracting alkaloids from areca catechu based on multistage cross flow extraction
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(College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China)

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    Abstract:

    In order to optimize the extraction process of alkaloids from areca catechu, the alkaloids was extracted by varied extraction solvent systems from areca catechu shell and the optimal extraction solvent was explored. According to the theoretical formula of multistage cross flow extraction, solid to liquid ratio and extractive grades was designed. Based on the results of single-factor test, the effect of extraction temperature, extraction time, pH value on extraction rate were conducted by orthogonal test of interaction. The result showed that the extraction rate of alkaloids was 7.241 7 mg/g under the optimal conditions: taking water as the solvent, solid to liquid ratio 1︰20(m︰V), extraction temperature 60 ℃, extraction time 100 min; pH value, 2, extraction times 2.

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高晓婷,杨大伟,蒋晨凤.基于多级错流提取槟榔生物碱的工艺优化[J].食品与机械英文版,2015,31(6):182-185,258.

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  • Received:August 14,2015
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  • Online: March 17,2023
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