Analysis of amino acid composition and nutritional evaluation of 22 Spirulina(Athrospira) strains

doi:10.13652/j.issn.1003-5788.2015.06.005

Home > Archive>Volume 31, Issue 6, 2015 >21-27. DOI:10.13652/j.issn.1003-5788.2015.06.005

Analysis of amino acid composition and nutritional evaluation of 22 Spirulina(Athrospira) strains
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                        10.13652/j.issn.1003-5788.2015.06.005
                    
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Affiliation:(1. The Tianjin Key Laboratory of Food Biotechnology, Tianjin 300134, China; 2. Institute of Biotechnology and Food Science of Tianjin University of Commerce, Tianjin 300134, China)
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闫春宇,王素英,董世瑞.22株螺旋藻(节旋藻)氨基酸成分分析及营养评价[J].食品与机械英文版,2015,31(6):21-27.

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Received:July 13,2015
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Online: March 17,2023
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