Research progress on gas storage and transport packaging of Chinese bayberry fruit
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(1. Institute of Food Science, Wenzhou Academy of Agricultural Sciences, Wenzhou, Zhejiang 325006, China; 2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; 3. Xianju County Peishan Fruit and Vegetables Professional Cooperatives, Taizhou, Zhejiang 317300, China)

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    Abstract:

    Reviewed the research progress in Chinese bayberry gas storage and transport packaging in recent years. Now the Chinese bayberry gas storage methods were mainly as followed: modified atmosphere, controlled atmosphere storage with N2, high CO2, superatmospheric oxygen and fixed gas proportion and so on. Chinese bayberry packaging transportation methods were mainly included: Foam Box + Ice, Plastic Box Packaging and Functional Fresh-keeping Packaging and so on. From the view of practical application, systematically elaborated the problem of this technology system,and points out such as the fast precooling, appropriate proportion of gases and dynamic monitoring, the solution of the mold problem in gas storage, Chinese bayberry transport packaging under the condition of no outside cold source, and all the aspects above will be the focus of the research and development in the future.

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蒋巧俊,郑永华,徐静,等.杨梅气调贮藏及运输包装研究进展[J].食品与机械英文版,2015,31(5):261-265.

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  • Received:May 26,2015
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  • Online: March 17,2023
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