Preparation,separation and amino acid sequence analysis of corn oligopeptides with antialcoholism activity
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(1. The School of Food Science and Technology of Jiangnan University, Wuxi, Jiangsu 214122, China; 2. State Key Laboratory of Food Science and Technology of Jiangnan University, Wuxi, Jiangsu 214122, China)

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    Abstract:

    Corn oligopeptides(COP) were prepared via enzymatic hydrolysis of destarched corn proteins by Alcalase 2.4L. By investigated COP antialcoholism activity in vitro and in vivo, it is found that COP has highly antialcoholism activity. Meanwhile, the scavenging rate of blood alcohol concentration is positively correlated with the dose of COP. COP were separated by Sephadex G-15 gel chromatogram and RP—HPLC step by step, then fraction COPⅢ-17 was separated with highly antialcoholism activity. UPLC—Q—TOF—MS analysis showed that its amino acid sequence: P-Y-L-P-L-L-P-S.

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马伟,戴军,陈尚卫,等.醒酒玉米低聚肽的分离制备及其氨基酸序列分析[J].食品与机械英文版,2015,31(5):197-200,221.

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  • Received:June 09,2015
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  • Online: March 17,2023
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