Identifying the critical factors affecting consumer's seeking food safety information behavior
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(1. Jiangsu Province Base of Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China;2. School of Tourism, Yangzhou University, Yangzhou, Jiangsu 225127, China)

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    Abstract:

    Based on the system of 17 factors affecting consumer's seeking food safety information behavior, Fuzzy set theory and DEMATEL method was used to discover the factors' attributes and their relations, then identify 7 critical factors among the system, including consumers' education level, the degree of attention to food safety, consumer attention to health, the perceived risk of food safety, product knowledge, food brands, the food certification of quality, According to the conclusion, enterprises should strengthen product quality and brand construction, promote food safety certification.

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刘瑞新,吴林海.消费者搜寻食品安全信息行为关键因素的识别研究[J].食品与机械英文版,2015,31(4):243-247,265.

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History
  • Received:March 15,2015
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  • Online: March 30,2023
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