Effect of nitrogen filling on quality of mineral water
CSTR:
Author:
Affiliation:

(1. Company of Guangdong Dinghu Spring, Zhaoqing, Guangdong 526070, China; 2. Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    In order to explore the effect of nitrogen filling on quality of mineral water, three kinds of mineral original water were put in airtight high pressure reaction reactor, with nitrogen filled by nitrogen cylinder. The samples under the different nitrogen pressure and pressure time were gotten by controlling the nitrogen pressure and pressure time. A series of factors were detected in the conditions, including chromaticity color, smell and taste, visible, pH, metasilicic acid, carbonates and bicarbonates, total dissolved Solids, Potassium, Sodium, Calcium, Magnesium, Strontium, water clusters. The results showed that there was no effect in mineral substance and water clusters, which provided reference data to light-weight package of natural mineral water.

    Reference
    Related
    Cited by
Get Citation

吴木生,周欣欣,李爱梅,等.充氮技术对天然矿泉水品质的影响[J].食品与机械英文版,2015,31(4):223-227.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:May 20,2015
  • Revised:
  • Adopted:
  • Online: March 30,2023
  • Published:
Article QR Code