Optimization on protein extraction from walnut dregs
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(Hunan Prospecting Designing and Research Institute for Agricultural Forestry and Industry, Changsha, Hunan 410007, China)

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    Abstract:

    Using orthogonally rotational combination design, alkali extraction and acid precipitation was proposed for extraction of protein from walnut dregs.The optimal preparation conditions of the protein were as follows: extracting pH 9.0, extracting time 124 min, extracting temperature 53 ℃ and solid-liquid ratio 1∶22 (m∶V). Under the conditions, the yield of protein was (67.94±005)%, and its isoelectric point was pH 5.0 .

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刘双凤,王华生.山核桃饼粕蛋白提取工艺的优化[J].食品与机械英文版,2015,31(4):187-190.

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  • Received:May 30,2015
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  • Online: March 30,2023
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