Optimizati of continuous phase transition extraction progress for eucalyptus' polyphenols
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(College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China)

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    Abstract:

    Eucalyptus' leaves were studied as the main raw material. The continuous phase transition extraction progress for eucalyptus' polyphenols was optimized by single factor test and Box-behnken. The effects were discussed for extraction time, extraction temperature and extraction solvent percentage on the yield of polyphenols. The optimal extraction conditions were found as follows: extraction temperature 79.99 ℃, extraction time 119.98 min and solvent concentration 78.13%. Under the optimal conditions, the yield of polyphenols was 11.58 g/100 g. The actual polyphenols yield was 12.01 g/100 g with the relative error 3.65%. The extraction conditions parameter obtained by the Response Surface Methodology to optimize the extraction technology was credible and own application value.

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谭荣威,曹庸,利嘉城.桉叶多酚连续相变提取工艺的优化[J].食品与机械英文版,2015,31(4):183-186.

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  • Received:May 13,2015
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  • Online: March 30,2023
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